Chick-fil-A South GateChick-fil-A South Gate is more than just a restaurant, we're a kitchen team committed to excellence, precision, and developing people. Behind every great guest experience is a high-performing kitchen that delivers safe, fresh, and high-quality food every time.This location is a well-established, high-volume restaurant known for operational excellence and industry-leading standards in food preparation and service. Our kitchen team plays a critical role in our success, working with state-of-the-art equipment and systems to ensure speed, accuracy, and consistency in every order.Owner/Operator, Corey Pendray, leads with presence, care, and honesty while investing in his team. His transparent, people-first leadership creates a supportive and motivating environment.Corey's mission is to be the best we can be by growing people, business, and influence through four lived-out core values: positive attitude, work hard, be coachable, and have a heart to serve.Chick-fil-A is the fastest growing Quick Service Restaurant in the nation.Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years.Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022).Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024.Value and Appreciate EmployeesTeam outings and staff appreciation eventsFree uniformsLeadership development opportunitiesCareer growth and advancement pathsScholarships or continued education supportCross-training opportunities40 hours of sick payRetirement plan once eligibleFlexible scheduleFree food every shiftSundays offOpportunityAt Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together.We are seeking individuals passionate about delivering exceptional guest experiences and maintaining industry-leading standards in both food preparation and service. This role is ideal for those who bring energy, enthusiasm, and a strong sense of urgency to every shift.Are you looking to challenge yourself, grow your professional skills, and be part of a high-energy, people-focused team? Let's get started.Your ImpactExecute high-quality food preparation and service using modern kitchen equipmentMaintain a clean, safe, and organized kitchen environmentSupport a team of 80+ members committed to personal and professional growthContribute to a fast pace, high-performance, team-oriented culture focused on accountability and excellenceDemonstrate a consistent sense of urgency, multitasking ability, and professionalismGrow into leadership roles including Team Lead, Shift Lead, and Director through performance and developmentBackground ProfileMust be 18 or olderMust be bilingual in English and SpanishAbility to work at a quick, efficient, and high-energy pace — hustle and urgency are essentialThrives in a fast-paced environment and can multitask while maintaining accuracyTeam-oriented, adaptable, dependable, and results-driven with a strong work ethicPositive attitude and coachable mindsetStrong communication and interpersonal skillsApply now and you will be contacted ASAP.Work ScheduleMonday to FridayWeekend availabilityBenefitsFlexible schedule401(k)Employee discountPaid trainingOther
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